Chitosan oligosaccharide is produced on the basis of chitin material through modern biotechnology and high-tech isolation method. Named as “the fourth generation functional health food”,it is natural and safe masterpiece product of modern biotechnology with high bioactivity and various functions.
♦ Low molecular
♦ Good water-solubility
♦ High bioactivity
♦ Taste slightly sweet
♦ 1g of chitosan oligosaccharide is 14 times more effective in bioactivity than that of normal chitosan as medicine
♦ Best absorption rate (over 80%, while normal chitin and chitosan can’t be dissolved in water thus absorbed fewer by human body)
Health Care Area: health products raw materials, health drink, etc.
Agriculture Area: foliar fertilizer, water flush fertilizer, controlled release fertilizer, biopesticide, etc. (to promote growth, inhibit diseases, and improve the quality with only a small dosage)
Other Areas: biomaterials, excipient, and so forth